There’s nothing quite like a meal made with produce picked from the garden that morning or fish fresh from the ocean. Ingredients for all the dishes served in rachel’s are sourced daily – fresh fish, meat, homemade bread, produce…even our butter is made daily. To reflect this, our menus are constantly updated, sometimes twice a week, to offer you only the best dishes that align with the seasonality of ingredients.
SPRING 2018 Menu:
Please click here for a copy of our new menu offering. Served Monday to Saturday from 5pm.
EARLY BIRD MENU:
Our early bird menu is available Monday to Friday, 5pm until 6.30pm. Starting Monday 29th January.
Please click here for a copy of our Early Bird Menu.