There’s nothing quite like a meal made with produce picked from the garden that morning or fish fresh from the ocean. Ingredients for all the dishes served in rachel’s are sourced daily – fresh fish, meat, homemade bread, produce…even our butter is made daily. To reflect this, our menus are constantly updated, sometimes twice a week, to offer you only the best dishes that align with the seasonality of ingredients.
Click here for a copy of our Lunch Menu. Served Monday to Saturday from 12 noon.
Please click here for a copy of our new menu offering. Served Monday to Saturday from 5pm.
EARLY BIRD MENU:
Our early bird menu is available Monday to Friday, 5pm until 6.30pm.
Please click here for a copy of our Early Bird Menu.
We have 2 options available for large groups. Please click on menu options below;