There’s nothing quite like a meal made with produce picked from the garden that morning or fish fresh from the ocean. Ingredients for all the dishes served in rachel’s are sourced daily – fresh fish, meat, homemade bread, produce…even our butter is made daily.  To reflect this, our menus are constantly updated, sometimes twice a week, to offer you only the best dishes that align with the seasonality of ingredients.


Click here for a copy of our Lunch Menu. Served Monday to Friday from 12 noon.

SPRING 2018 Menu:

Please click here for a copy of our new menu offering.  Served Monday to Saturday from 5pm.


Our early bird menu is available Monday to Friday, 5pm until 6.30pm. Starting Monday 29th January.

Please click here for a copy of our Early Bird Menu.


We have 2 options available for large groups.  Please click on menu options below.

Menu Option 1

Menu Option 2


If you would like to book a table please email or contact us on 021 427 4189


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Rachel Allen’s first Restaurant is coming to Cork City in March 2017. If you would like to find out more about Cork’s newest culinary hotspot, we would love to keep you updated through our newsletter.