Menus

There’s nothing quite like a meal made with produce picked from the garden that morning or fish fresh from the ocean. Ingredients for all the dishes served in rachel’s are sourced daily – fresh fish, meat, homemade bread, produce…even our butter is made daily.  To reflect this, our menus are constantly updated, sometimes twice a week, to offer you only the best dishes that align with the seasonality of ingredients.

SPRING 2018 Menu:

Please click here for a copy of our new menu offering.  Served Monday to Saturday from 5pm.

EARLY BIRD MENU:

Our early bird menu is available Monday to Friday, 5pm until 6.30pm. Starting Monday 29th January.

Please click here for a copy of our Early Bird Menu.

BOOK A TABLE

If you would like to book a table please email dine@rachels.ie or contact us on 021 427 4189

 

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Rachel Allen’s first Restaurant is coming to Cork City in March 2017. If you would like to find out more about Cork’s newest culinary hotspot, we would love to keep you updated through our newsletter.